Kendria Rowe
Orlando,Florida
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cake decorator position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Baker
Nothing Bundt Cakes
09.2022 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods for final sale with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
Assistant Pastry Chef
Lineage Coffee Roasting
10.2021 - 04.2022
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Server
Fridays Bar And Grill
05.2020 - 08.2021
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Server
Tempura House
01.2019 - 03.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
Associate of Science - Bakery And Pastry Management
Valencia College
Orlando 05.2025
High School Diploma -
Quantum High School
Boynton Beach, FL06.2021
Skills
- Baking Equipment
- Glaze, Icing and Topping Application
- Dough Preparation and Baking
- Food Garnishes
- Critical Thinking
- Batter and Filling Preparation
- Hospitality and Accommodation
- Safe Slicer Operation
- Icing Techniques
- Cake Sculpting
Timeline
Baker
Nothing Bundt Cakes
09.2022 - Current
Assistant Pastry Chef
Lineage Coffee Roasting
10.2021 - 04.2022
Server
Fridays Bar And Grill
05.2020 - 08.2021
Server
Tempura House
01.2019 - 03.2020
Associate of Science - Bakery And Pastry Management
Valencia College
High School Diploma -
Quantum High School
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