I am a 24-year-old professional eager to embark on a long-term career in customer service. I thrive on learning new things and embrace challenges without limitations, making me a quick learner and adaptable team member. With a strong foundation in communication and empathy, I excel in providing exceptional service and resolving customer issues effectively.
Currently pursuing an Associate's degree in Cyber Security, with plans to further my education with a Bachelor's degree in Software Engineering, I have a growing interest in technology and computers. My passion for tech drives me to continuously expand my knowledge and skills, positioning me as a valuable asset in any customer service role.
I am committed to leveraging my technical background and customer service experience to contribute to a dynamic and forward-thinking company. My goal is to build a fulfilling and sustainable career while making a positive impact on customers and the organization.
As a merchandiser, I stock shelves and organize products in stores, making sure everything is visually appealing and easy for customers to find. My role includes maintaining inventory levels, setting up displays, and following store layout plans. I monitor product performance, rotate stock to prevent spoilage, and work with store management to implement promotional strategies. My attention to detail, strong organizational skills, and ability to work independently help ensure that the store runs smoothly and products are always well-presented.
- Delivered food trays to patients in their rooms, ensuring timely and accurate service.
- Verified patient information by confirming their name and date of birth before delivering meals.
- Checked for allergies and dietary restrictions to ensure safe and appropriate meal options for each patient.
- Engaged with patients to confirm their meal orders, ensuring accuracy and addressing any additional needs or requests.
- Provided empathetic and patient communication to interact effectively with a diverse range of patients.
- Developed strong communication skills and demonstrated the ability to manage patient interactions with care and sensitivity.
- Built rapport with patients to enhance their overall experience and satisfaction with food services.