Kendrick Lee
Tustin,CA
Summary
Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Grill Team Crew Member
Chipotle Grill
Tustin, CA
08.2021 - 05.2023
- Maintained cleanliness and organization of line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Replenished food items from inventory and rotated ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Education
High School Diploma -
Arnold O. Beckman High School
Tustin, CA08.2013
Skills
- Equipment and Appliance Maintenance
- Cleaning and Sanitizing
- Flexible Schedule
- Inventory Monitoring
- Teamwork and Collaboration
- Safe Food Handling
- Ingredient Preparation
- Grilling and Frying
- Food Handling and Sanitation
- Workstation Maintenance
- Analytical Thinking
- HACCP Regulations
Certification
- ServSafe Certification, Chipotle - 2023
Timeline
Grill Team Crew Member
Chipotle Grill
08.2021 - 05.2023
High School Diploma -
Arnold O. Beckman High School