Detail-oriented Shipping and Receiving Clerk with expertise in shipment tracking and support. Ensures smooth operations through accurate record-keeping and timely processing. Skilled at identifying and rectifying errors.
Overview
6
6
years of professional experience
Work History
Shipping and Receiving Clerk
FedEx
Austell, Georgia
05.2020 - 11.2024
Maintained accurate records of all goods received and distributed in the warehouse.
Ensured that stock was properly stored in designated areas according to safety regulations.
Processed outbound shipments, including packing and labeling products for delivery.
Loaded and unloaded trucks with pallet jacks or forklifts as needed.
Assisted in loading and unloading freight from trucks using lift gates or ramps, dollies, hand trucks, or other equipment as necessary.
Worked closely with carriers such as FedEx, UPS, USPS, and DHL regarding pickups and deliveries.
Organized deliveries by sorting and stocking receivables
Lead Warehouse Associate
Walmart
Atlanta, Georgia
11.2023 - 09.2024
Received and processed incoming shipments, verifying the accuracy of items against purchase orders.
Maintained a clean work area in the warehouse, keeping it free from dust and dirt.
Reported any damaged items or discrepancies in shipments to supervisor immediately.
Unload materials from trucks using forklifts and pallet jacks.
Packed goods for shipment in accordance with customer instructions.
Labeled containers correctly for product identification purposes.
Operated various material handling equipment, including electric pallet jacks, handheld scanners, shrink wrap machines, and conveyor systems.
Received and processed incoming orders, ensuring the accuracy of information.
Chef
The Comet Pub & Lanes
Decatur, GA
01.2019 - 05.2020
Planned menus, ordered supplies, and managed kitchen staff.
Monitored food preparation methods, portion sizes, and garnishing of dishes to ensure that food was prepared following the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety, and hygiene regulations within the kitchen area.
Trained new chefs on proper cooking techniques and menu items.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Prepared high-quality dishes according to established recipes.