Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Kendrick Swiger

Hospitality Management
Westerville,OH

Summary

Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Bartender

Sagas Restaurant Group
Lewis Center, OH
01.2023 - Current
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Crafted special drink and cocktail menu items for seasonal offerings.

General Manager

Sagas Restaurant Group
Lewis Center, OH
04.2020 - 11.2022
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Managed budget implementations, employee evaluations, and contract details.
  • Implemented operational strategies and effectively built customer and employee loyalty.

Bar Manager

Sagas Restaurant Group
Lewis Center, OH
04.2018 - 04.2020
  • Closed out cash register and prepared cashier report at close of business.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.

Education

No Degree - Business Administration And Management

Urbana University
Urbana, OH
05.2001 -

Skills

    Hiring standards

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Accomplishments

  • Collegiate Athlete Scholarship Winner
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated in opening two restaurants
  • Volunteer Work at St.Lawerence Haven
  • Hospitality Industry for 15 years

Certification

Toast POS

Timeline

Bartender

Sagas Restaurant Group
01.2023 - Current

Toast POS

01-2022

General Manager

Sagas Restaurant Group
04.2020 - 11.2022

Bar Manager

Sagas Restaurant Group
04.2018 - 04.2020

No Degree - Business Administration And Management

Urbana University
05.2001 -
Kendrick SwigerHospitality Management