Summary
Overview
Work History
Skills
References
Languages
Timeline
Generic

Sulmi Marili Anotonio López

San Mateo,CA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Front of the house

Compass group Bo appetite Roblox-st2
01.2021 - Current
  • Managed food inventory to minimize waste and maintain cost-effectiveness.
  • Assisted in developing new menu items, resulting in increased customer satisfaction.
  • Collaborated with team members to streamline kitchen operations and improve efficiency.
  • Maintained a clean and organized work area, adhering to all health and safety standards.
  • Experienced in monitoring food temperatures and ensuring that all food products are stored safely and correctly.
  • Established a reputation for consistently producing high-quality meals while adhering to food safety protocols.
  • Maintained clean and organized line and areas the costumers can enjoy and ensured that all kitchen equipment was in good working order.

LINE COOK

Pancho villa taqueria
01.2019 - Current
  • Prepared and cooked a variety of dishes according to established recipes, consistently delivering dishes of exceptional taste and appearance. For example burritos and tacos and other dishes.
  • Assisted in ingredient prep and inventory management, streamlining kitchen operations and reducing preparation time.
  • Worked efficiently in high-pressure situations, maintaining composure and accuracy during peak dining hours.
  • Actively contributed to daily kitchen organization and cleanliness, meeting strict hygiene and safety standards.

Cashier and cook

Avocado, toast
01.2019 - Current
  • Cashier : keep a good standard of costumer service super nice with costumer and like to comunícate with the costumer.
  • Kitchen Cleaning: Keep the kitchen area clean and organized, including countertops, sinks, and floors.
  • Cook prep sandwiches for the breakfast and burritos for the costumers food preparation and service.
  • Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and equipment.

waitress, host, and food runner

Pacific catch
01.2018 - Current
  • Clean tables make the best experience for the costumer and have the most amazing experience in the business.
  • Cleaning and Sanitation: Maintaining a clean and organized work area, including the dining area, kitchen, and restrooms. This includes following proper cleaning and sanitation protocols.
  • Stocking and Replenishing: Ensuring all necessary supplies and ingredients are stocked and readily available for efficient service.
  • Fast and Efficient Service: Working in a fast-paced environment to serve customers quickly and accurately.
  • Teamwork: Collaborating with other crew members to ensure smooth shifts and teamwork.
  • Compliance: Following all the rest
  • Aurant policies, procedures, and safety guidelines.
  • Food Safety: Adhering to food safety regulations and guidelines, including proper food handling and storage procedures.

Skills

  • Culinary Experience
  • Cooking
  • Kitchen Experience
  • Restaurant Experience
  • Pre cook Experience
  • Host experience
  • Waitress experience
  • Food runner experience
  • Child care experience
  • Old people

References

  • Christian Salazar, (415) 937-3293
  • Peter Ochoa, +1 (415) 937-3293

Languages

  • Spanish, Expert
  • English, Learner

Timeline

Front of the house

Compass group Bo appetite Roblox-st2
01.2021 - Current

LINE COOK

Pancho villa taqueria
01.2019 - Current

Cashier and cook

Avocado, toast
01.2019 - Current

waitress, host, and food runner

Pacific catch
01.2018 - Current

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Sulmi Marili Anotonio López