Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keni Zimmerman

Walden,CO

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

22
22
years of professional experience

Work History

Custodian

North Park School
10.2021 - Current
  • Moved furniture for cleaning and set up for special events.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Reported damages and hazardous conditions to management for further action.
  • Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
  • Kept building spaces premises clean inside and outside.

Cleaner

Maxpro
08.2019 - 02.2021
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Maintained floor cleaning and waxing equipment.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Removed trash, debris and other waste materials from premises.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Used time management and efficient cleaning methods to meet deadlines.

Housekeeper

North Park Inn And Suites
07.2018 - 08.2019
  • Operated electronic backpack vacuums and floor sweepers.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Adhered to professional house cleaning checklist.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Dusted picture frames and wall hangings with cloth.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

Deli Clerk

Cubby's
09.2017 - 07.2018
  • Accurately operated cash register to process customer payments.
  • Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
  • Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Monitored inventory levels to order new supplies and maintain consistent stock.
  • Learned other teammates' work tasks to train as backup.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Brewed coffee and tea and changed out drink station syrups.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.

House Cleaner

Owned And Operated
07.2014 - 07.2018
  • Demonstrated flexibility in scheduling, accommodating last-minute requests and urgent cleaning needs.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Handled requests for extra linens, toiletries and other supplies.
  • Received numerous positive reviews from clients for attention to detail and exceptional work ethic.
  • Organized tasks efficiently, prioritizing workload according to client preferences and property requirements.
  • Provided exceptional customer service through active listening, problem-solving abilities, and clear communication skills.
  • Adhered to professional house cleaning checklist.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
  • Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Worked on cleaning team to service hotels, offices, and other commercial buildings.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Proven ability to learn quickly and adapt to new situations.
  • Paid attention to detail while completing assignments.
  • Gained strong leadership skills by managing projects from start to finish.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Sandwich Artist

SUBWAY®Restaurants
05.2016 - 09.2017
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Observed customer purchases in line and differentiated between standard portions.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Brewed coffee and tea and changed out drink station syrups.
  • Prepared salads, soups and sandwiches for customers.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

Custodial/Maintenance Supervisor

Elmwood Care Center
10.2009 - 04.2014
  • Observed guidelines, specifications, and detailed instructions to meet strict operational and maintenance regulations.
  • Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
  • Conducted root cause analysis on recurring equipment failures and implemented corrective actions to prevent future occurrences.
  • Established and documented protocols for preventive maintenance procedures, decreasing equipment issues, and reducing downtime.
  • Tracked and managed department costs for good budget adherence.
  • Monitored product quality and communicated necessary improvements to site superintendent.
  • Monitored safety compliance to maintain strict standards and protect team members from harm.
  • Kept watchful eye on equipment inventories, optimizing work readiness and aligning supplies with specifications for each job.
  • Scheduled and oversaw maintenance, repair and installation activities.
  • Coordinated preventative maintenance schedules, verifying equipment safety and function.
  • Coordinated scheduled shutdowns for major equipment overhauls, minimizing disruption to production schedules while maximizing asset longevity.
  • Kept track of equipment, inventories, and system upgrades in order to prepare and present detailed reports to upper management.
  • Negotiated contracts with vendors for cost-effective materials procurement.
  • Created and maintained daily and weekly reports for upper management.
  • Supervised [Number] employees and scheduled shifts.
  • Monitored employee work tasks while installing, aligning, and balancing new equipment for projects.
  • Facilitated strong communication between maintenance personnel and other departments to ensure seamless coordination during planned outages or emergency situations.
  • Identified issues, analyzed information and provided solutions to problems.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Developed strong communication and organizational skills through working on group projects.

Waitress/Bartender/Cook's Assistant

Papa's Country
01.2002 - 10.2007
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • .Elevated overall guest experience by addressing dietary restrictions or allergies when recommending menu items to patrons.
  • Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Provided timely tableside assistance to guests requiring additional condiments or utensils.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Collaborated closely with bartenders to fulfill beverage orders accurately while managing patron expectations efficiently.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Checked guests' identification before serving alcoholic beverages.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
  • Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
  • Met with chef to review daily specials and menu changes.
  • Trained new servers on restaurant policies and procedures.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed strict recipes and drink measurements to minimize product used.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained food safety and sanitation standards.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

GED -

West Monona High School
Onawa, IA
1994

Skills

  • Minor Mechanical Repair
  • Floor polishing
  • Work independently
  • Work Orders
  • Conscientious and Detail-Oriented
  • Facilities Inspection
  • Work Prioritization
  • MSDS knowledge
  • Cleaning and sanitizing
  • Employee Training
  • Strong Work Ethic
  • Time Management
  • Adaptable and Flexible
  • Attention to Detail
  • Problem-Solving
  • Facility Opening and Closing
  • Responsible and Dependable

Timeline

Custodian

North Park School
10.2021 - Current

Cleaner

Maxpro
08.2019 - 02.2021

Housekeeper

North Park Inn And Suites
07.2018 - 08.2019

Deli Clerk

Cubby's
09.2017 - 07.2018

Sandwich Artist

SUBWAY®Restaurants
05.2016 - 09.2017

House Cleaner

Owned And Operated
07.2014 - 07.2018

Custodial/Maintenance Supervisor

Elmwood Care Center
10.2009 - 04.2014

Waitress/Bartender/Cook's Assistant

Papa's Country
01.2002 - 10.2007

GED -

West Monona High School

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Keni Zimmerman