ANGUS PHELMETTA
New Haven,CT
Summary
Outgoing individual with well-honed organizational, labor and teamwork skills. Enthusiastic and team-driven with years of experience working in busy environments.
Overview
10
10
years of professional experience
Work History
Package Handler
FedEx
03.2025 - Current
- Warehouse duties include loading, unloading, and sorting of packages of various sizes.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Followed safety regulations to maintain safe work environment.
Prep Cook
New Haven Country Club
02.2018 - 11.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Janitor
Sleep Disorders Center of Connecticut
03.2017 - 02.2022
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Kept building spaces premises clean inside and outside.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
Line Cook
Cracker Barrell
01.2015 - 02.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Eli Whitney Technical High School
Hamden, CT06-2005
Skills
- Heavy lifting
- Team collaboration
- Warehouse safety
- Package unloading
- Adaptable to change
- Quality assessment and assurance
Timeline
Package Handler
FedEx
03.2025 - Current
Prep Cook
New Haven Country Club
02.2018 - 11.2022
Janitor
Sleep Disorders Center of Connecticut
03.2017 - 02.2022
Line Cook
Cracker Barrell
01.2015 - 02.2018
High School Diploma -
Eli Whitney Technical High School
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