Kenji Umemoto
Bothell,Washington
Summary
Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
10
10
years of professional experience
Work History
Sous Chef
Wasabi Factory
Everett, WA
06.2018 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Created a positive work environment by encouraging teamwork among staff members.
Dishwasher
Wasabi Factory
Everett, WA
06.2015 - Current
- Maintained adequate levels of cleaning supplies for washing dishes.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
Education
High School Diploma -
Henry M Jackson High School
Mill Creek06-2024
Skills
- Customer service
- Food preparation
- Kitchen management
- Team collaboration
- Inventory management
- Kitchen organization
- Dish preparation
- Foodservice
Accomplishments
- Played at Benaroya Hall as a violinist for an orchestra.
- Leader of high school swim club.
Languages
English
Native/ Bilingual
Japanese
Professional
Korean
Limited
Chinese (Mandarin)
Elementary
Timeline
Sous Chef
Wasabi Factory
06.2018 - Current
Dishwasher
Wasabi Factory
06.2015 - Current
High School Diploma -
Henry M Jackson High School
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