As a receiver at STK Steakhouse, my role is to manage the receipt of goods and supplies for the restaurant. I carefully check all incoming deliveries, ensuring that the correct items and quantities are received and that the quality of perishable goods meets our high standards. I verify invoices against purchase orders, organize and store items properly in dry storage, refrigeration, and freezers, and help maintain accurate inventory records. I communicate with the kitchen staff, management, and vendors about any delivery issues or discrepancies and ensure that the receiving area remains clean and organized, always adhering to health and safety regulations. My work ensures the restaurant runs smoothly and that we have everything needed to deliver an exceptional dining experience.
Customer Service: Experienced in delivering exceptional service and support to both customers and team members at STK Steakhouse, ensuring a seamless and satisfying experience
Communication: Strong verbal and written communication skills honed in a fast-paced environment, effectively engaging with customers and colleagues to facilitate smooth operations
Attention to Detail: Highly diligent in verifying orders, maintaining accurate inventory records, and ensuring top-quality control, contributing to a flawless dining experience
Technical Skills: Proficient in using inventory management systems and basic computer applications, essential for efficient order processing and stock management
Organization: Well-organized with the ability to manage time effectively, juggling multiple tasks to meet deadlines and maintain operational flow
Teamwork: Skilled in collaborating with colleagues to achieve common goals, fostering a supportive and productive team environment