A hard-working team player, knowledgeable about dining operations, and customer service. Brings a positive energy and respect to any team. Always willing to go above and beyond to meet expectations of all employers and guests.
Overview
3
3
years of professional experience
Work History
Cashier Team Lead
Einstien Bros Bagels
02.2023 - Current
Communicated with customers and team members to solve problems.
Assisted customers by answering questions and fulfilling requests.
Processed both cash and card purchases and returns.
Quickly and accurately counted drawers at start and end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Server Assistant
Cooper’s Hawk Winery
05.2023 - 09.2023
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Assisted with dining room set up prior to and after service period.
Assisted with bussing tables and cleaning up all mess.
Checked dining area supplies of linens, wrapped silverware, and restocked when needed.
Assisted customers with carry-out service.
Delivered correct food items to tables.
Monitored bar supplies, assisting with restocking when needed.
Hostess
North Italia Restaurant
09.2022 - 02.2023
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Completed daily side work and opening and closing duties without fail.
Juice Bar Barista
Clean Juice
08.2021 - 08.2022
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Replenished serving stations with fresh food and cleaned up spills.
Prepared salads, soups and sandwiches for customers.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Assisted with hiring, training and mentoring new staff members.
Supervised guests at front counter, answering questions regarding products.
Stocked food items upon manger request and adhered to food safety standards at all times.