Kennedy Heim

• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Processed customer payments on card machines
• Promoted a positive work environment through effective communication with colleagues and supervisors.

• Used cash registers and credit card machines to cash out customers.
• Assisted in training new waitstaff.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Enhanced customer satisfaction by providing attentive service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.

• Sterilization and Disinfecting Dental instruments and dental operatories.

• Observing and Assisting with general procedures (suctioning, rinsing, fillings , crowns).

• Observing Patient Scheduling

•Taking Bitewings, PA and full mouth series