Summary
Overview
Work History
Education
Skills
Timeline
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Kennedy Lopez

Mansfield

Summary

Dynamic and dedicated professional with experience at Starbucks, recognized for consistently delivering high customer satisfaction. A fast learner and team player, skilled in maintaining cleanliness to prevent cross-contamination while preparing quality beverages. Proven ability to train others and resolve customer concerns effectively, ensuring a positive dining experience.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

4
4
years of professional experience

Work History

Barista

Starbucks
03.2025 - Current
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.

Shift Lead

Nandos Peri Peri
11.2023 - 02.2025
  • Responded to and resolved customer questions and concerns.
  • Trained and mentored new employees to maximize team performance.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

Cook

Hearth Cafe
03.2023 - 11.2023
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Restaurant Waiter

Suzushi
06.2021 - 02.2023
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Communicated with kitchen staff to enable accurate food preparation.

Host

Crown and Rye
09.2021 - 04.2022
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.

Education

No Degree - Biology

Bethany College
Lindsborg, KS

No Degree - Cellular And Molecular Biology

Arizona State University
Tempe, AZ
07-2029

High School Diploma -

Mansfield Timberview High School
Mansfield
06-2021

Skills

-Hard worker

-Fast learner

-Thoroughly finishes tasks

-Team-player

-Can work independently without supervision

-Strict rule-follower

-Cleanliness to avoid cross-contamination

Timeline

Barista

Starbucks
03.2025 - Current

Shift Lead

Nandos Peri Peri
11.2023 - 02.2025

Cook

Hearth Cafe
03.2023 - 11.2023

Host

Crown and Rye
09.2021 - 04.2022

Restaurant Waiter

Suzushi
06.2021 - 02.2023

No Degree - Biology

Bethany College

No Degree - Cellular And Molecular Biology

Arizona State University

High School Diploma -

Mansfield Timberview High School