Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kennedy Olson

Edmonton,Alberta

Summary

As a server, I bring a combination of exceptional customer service skills, efficient multitasking abilities, and a genuine passion for creating a memorable dining experiences.

Overall, my dedication to exceeding expectations and delivering outstanding service positions me as a valuable asset to any restaurant team

Overview

8
8
years of professional experience
1
1
Certification

Work History

Server/Bartender

Chop Steakhouse
04.2022 - Current
  • Crafting and serving a variety of alcoholic and non-alcoholic beverages according to recipes and guest preferences.
  • Engaging with guests to provide recommendations, answer questions, and create a welcoming atmosphere
  • Providing outstanding customer service and building rapport with guests to encourage repeat business.

Server/Bartender

Sherlock Holmes
05.2023 - 08.2023
  • Processed orders and sent to kitchen employees for preparation.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Checked guests' identification before serving alcoholic beverages.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Server

Jubilations Dinner Theatre
05.2019 - 01.2020
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained a fast but efficient work place while also keeping the environment of the play alive
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Supervisor

Dairy Queen
03.2016 - 09.2019


  • Overseeing daily operations: Supervising and coordinating activities within the store, including opening and closing procedures, ensuring cleanliness, and maintaining compliance with company policies and standards.
  • Training and development: Providing training to new employees, coaching existing team members on best practices, and ensuring staff members have the necessary skills to perform their roles effectively.
  • Customer service: Ensuring exceptional customer service by greeting customers, addressing inquiries and concerns, and resolving any issues promptly and professionally.



Education

Bachelor of Arts - Psychology

Concordia University Of Edmonton
Edmonton , AB

High School Diploma -

Ross Sheppard
Edmonton, AB
06.2019

Skills

  • Adaptable and Flexible
  • Hospitality service expertise
  • Specials Promotion and Upselling
  • Guest Engagement
  • Memory retention
  • Wine service
  • Warm and Friendly
  • Wine pairing knowledge
  • Strong Work Ethic

Certification

  • ProServe - Completed Sep 26,2019/Expires Sep 26,2024
  • ProTect - Completed Sep 26,2019/Expires Sep 26,2024

Timeline

Server/Bartender

Sherlock Holmes
05.2023 - 08.2023

Server/Bartender

Chop Steakhouse
04.2022 - Current

Server

Jubilations Dinner Theatre
05.2019 - 01.2020

Supervisor

Dairy Queen
03.2016 - 09.2019

Bachelor of Arts - Psychology

Concordia University Of Edmonton

High School Diploma -

Ross Sheppard
Kennedy Olson