Summary
Overview
Work History
Education
Skills
Certification
References
Volunteer Experience
Affiliations
Websites
Timeline
Generic

Kennedy Power

5212 Tamarus St A Las Vegas,NV

Summary

Hardworking and detail-oriented server with 4+ years of experience in the food service industry. Proficient in multitasking, customer service, and cash handling. Possesses a strong understanding of menu items and customer preferences. Looking for a position that will provide new experiences, a chance for growth, and advance in leadership. Aiming to utilize my skills and provide quality service. Currently working as a server at Cracker Barrel.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server / Food Service

Cracker Barrel
North Las Vegas, NV
02.2023 - Current
  • Demonstrated exceptional multitasking skills during peak hours, accurately managing 5-10 tables
  • Provided recommendations on menu items based on customer preferences and dietary restrictions
  • Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
  • Managed inventory levels of supplies such as napkins, utensils, condiments etc. ensuring availability during peak hours
  • Developed strong product knowledge including ingredients used in dishes allowing me provide detailed information about menu items
  • Collaborated with kitchen staff regarding special requests or dietary restrictions to ensure accurate and timely preparation of meals
  • Managed multiple tasks simultaneously while maintaining a high level of professionalism and efficiency
  • Trained new staff members on restaurant procedures, menu items, and customer service standards
  • Collaborated with team members to create a positive work environment focused on delivering excellent customer service
  • Adhered to all food safety regulations to ensure the health and well-being of customers
  • Handled phone orders from customers placing food orders for pickup

Food Server

Cookie Plug
North Las Vegas, NV
10.2022 - 05.2023
  • Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
  • Produced high-quality baked goods
  • Managed inventory levels of baking ingredients and supplies to minimize waste and control costs
  • Trained new bakery staff members on proper techniques for mixing, shaping, proofing, and baking various doughs
  • Managed multiple tasks simultaneously in a fast-paced environment while maintaining attention to detail
  • Resolved customer complaints or concerns promptly and professionally to ensure satisfaction
  • Developed strong relationships with customers through friendly interactions resulting in repeat business
  • Suggested improvements in workflow processes that resulted in increased productivityAssisted the company in completing all orders
  • Identified, separated, labeled, and filled merchandise

Food Service Worker

Chipotle
Las Vegas, NV
02.2021 - 10.2021
  • Resolved customer complaints in a professional manner, finding appropriate solutions to ensure customer loyalty
  • Trained new team members on company policies, procedures, and best practices for delivering excellent customer service
  • Prepared and assembled food items according to Chipotle's recipes and quality standards
  • Maintained a clean and organized work area, ensuring compliance with health and safety regulations
  • Provided exceptional customer service by greeting customers, taking orders, and answering questions about menu items
  • Operated cash registers accurately, handling transactions efficiently while maintaining proper cash handling procedures
  • Collaborated with team members to ensure smooth operations during peak hours, effectively managing high volume of orders
  • Managed inventory levels by monitoring stock levels of ingredients and notifying management when supplies needed replenishment
  • Followed all food safety guidelines to prevent cross-contamination and maintain the highest level of cleanliness in food preparation areas
  • Demonstrated strong communication skills by effectively communicating customer requests to kitchen staff for accurate order fulfillment
  • Contributed to a positive work environment by fostering teamwork, respect, and open communication among crew members

Front Desk

VEGAS YOGA
Las Vegas, NV
07.2020 - 12.2020
  • Greeted and checked in guests, ensuring a positive first impression and providing exceptional customer service
  • Managed incoming calls, and assisted with scheduling and memberships
  • Assisted with guest inquiries, resolving issues promptly and efficiently to ensure guest satisfaction
  • Scheduled appointments and maintained calendars for multiple staff members, optimizing time management
  • Handled cash transactions accurately and securely, reconciling daily sales reports with minimal discrepancies
  • Maintained high standards of cleanliness and hygiene in accordance with company policies and industry regulations
  • Collaborated with team members to coordinate tasks efficiently and ensure timely completion of all assigned duties
  • Followed established protocols for handling hazardous materials, adhering to safety guidelines at all times
  • Adhered to strict security protocols when closing the studio
  • Maintained a positive attitude even during challenging situations while providing excellent customer service

Food Service Worker

Rosatis
Las Vegas, NV
08.2019 - 12.2019
  • Prepared and cooked a variety of pizzas, ensuring high quality and consistency in taste
  • Ensured the quality and consistency of pizza dough, toppings, and sauces
  • Prepared and cooked pizzas according to established recipes and customer preferences
  • Collaborated with team members to ensure timely delivery of pizzas to customers
  • Followed all health and safety regulations in food handling, storage, and preparation processes
  • Handled cash transactions accurately when taking orders or processing payments from customers
  • Adhered to portion control guidelines to minimize waste while maintaining consistent serving sizes
  • Developed creative pizza combinations based on customer requests or seasonal ingredients availability
  • Collaborated with kitchen staff to coordinate timing between pizza preparation and other menu items during busy periods

Education

Diploma -

Silverado High School
01.2020

Skills

  • Customer service
  • Ability to work in a fast paced environment
  • Ability to multitask
  • Interpersonal skills
  • Effective communication
  • Positive and professional
  • Patience and composure
  • Food safety
  • Positive attitude
  • Dining room setup
  • Sense of urgency
  • Quick learner
  • Time management
  • Cleanliness
  • Problem-solving
  • Opening and closing procedures
  • POS systems
  • Training and mentoring
  • Strong work ethic
  • Menu memorization
  • Team building
  • Anticipating customer needs

Certification

Food Handler Safety Card, Southern Nevada Health District

References

John Hogan, Restaurant Manager, 707-613-1248

Volunteer Experience

  • Las Vegas Rescue Mission, 12/01/19, Served those in need such as people with past addiction, and the homeless, by providing food and other daily needs.
  • Spread The Word, 11/01/19, Spread the Word Nevada has a tremendous positive impact on the lives of thousands of children and their families. Provided assistance with book preparation for kids by cleaning, disinfecting, organizing boxes of donated books to be ready for children and families.

Affiliations

  • In 2018 Chosen To Sing Star Spangled Banner At Track State Regional Competition
  • 2020 All Region Top Player For Runnning Back/Defensive Back In Girls Flag Football
  • In 2016 Won State Championship Individual Stunt Flyer
  • 2016 Grand Champion Cheerleading Squad

Timeline

Server / Food Service

Cracker Barrel
02.2023 - Current

Food Server

Cookie Plug
10.2022 - 05.2023

Food Service Worker

Chipotle
02.2021 - 10.2021

Front Desk

VEGAS YOGA
07.2020 - 12.2020

Food Service Worker

Rosatis
08.2019 - 12.2019

Diploma -

Silverado High School

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Kennedy Power