Summary
Overview
Work History
Education
Skills
Timeline
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Kennedy Grace Hardy

Portland

Summary

Dynamic culinary professional with a proven track record at Common Stock Hospitality as a favored employee for my can do attitude, excelling in high-pressure environments. Skilled in effective time management and quality control, I foster teamwork and maintain exceptional food presentation standards. Committed to continuous learning and enhancing kitchen efficiency, I ensure guest satisfaction through meticulous attention to detail.

Overview

4
4
years of professional experience

Work History

Line Cook

Mariott Bidwell Hotel
04.2025 - Current
  • Collaborated with team members to streamline food preparation processes.
  • Cooking and running expo for multiple tickets at once to achieve soloing the line.
  • Engaged in ongoing learning of culinary techniques and kitchen operations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Prepared and executed menu items for large-scale events while maintaining high food quality standards.
  • Collaborated with kitchen staff to coordinate food preparation and service timelines during banquets.

Sous Chef

California English
08.2024 - 02.2025
  • Assisted in daily kitchen operations, ensuring efficient food preparation and service.
  • Trained new kitchen staff on food safety protocols and cooking techniques, promoting skill development.
  • Executed quality control measures during food preparation, ensuring consistency and presentation standards.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Sous Chef

Common Stock
03.2021 - 02.2024
  • Managed and maintained the entire line including fry, broiler and saute.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Coordinated kitchen operations during peak hours, maintaining workflow efficiency under pressure.

Education

Liberty Highschool
Hillsboro, OR

Skills

  • Effective time management
  • Attention to detail
  • Attentive listener
  • Reliable and trustworthy
  • Positive professional demeanor
  • Cleaning and organization

Timeline

Line Cook

Mariott Bidwell Hotel
04.2025 - Current

Sous Chef

California English
08.2024 - 02.2025

Sous Chef

Common Stock
03.2021 - 02.2024

Liberty Highschool

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