Kenneth Alston
Baltimore,MD
Summary
Hardworking professional knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Cook
peace healthcare
Baltimore, MD
12.2024 - 02.2025
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Warehouse Stocker
H&S Bakery
Baltimore, MD
10.2024 - 12.2024
- Organized items on shelves in an orderly fashion for easy product identification.
- Placed products on conveyors for final wrapping and shipment.
- Identified order discrepancies and damaged items and notified supervisor.
- Provided assistance in loading and unloading merchandise from trailers into trucks when necessary.
Dishwasher/Prep Cook
MT Washington Tervon
Baltimore, MD
03.2024 - 08.2024
- Sanitized surfaces after each use following standard sanitation practices.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Maintained adequate levels of cleaning supplies for washing dishes.
Dishwasher/Prep Cook
Martin's West
Baltimore, MD
03.2013 - 08.2014
- Sanitized surfaces after each use following standard sanitation practices.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Stocked kitchen with necessary supplies, including food items and utensils.
Cab Driver
county cab
Baltimore, MD
06.2000 - 08.2008
- Maintained records of trips, including pick-up and drop-off locations, fares paid, tips received, and any special requests or instructions from passengers.
- Presented clean and sanitized vehicle to customers for utmost satisfaction.
- Assisted passengers with luggage loading and unloading.
- Maintained vehicle in top operating condition and kept taxi interior and exterior spotlessly clean and inviting to passengers.
- Calculated fares based on mileage, time spent waiting in traffic, or other factors as necessary.
Education
High School Diploma -
Forest Park High School
Baltimore, MDSkills
- Kitchen station support
- Trash management
- Dish sanitizing
- Sanitizing protocols
- Adaptability and flexibility
- Water temperature control
Certification
- servsafe certification
Timeline
Cook
peace healthcare
12.2024 - 02.2025
Warehouse Stocker
H&S Bakery
10.2024 - 12.2024
Dishwasher/Prep Cook
MT Washington Tervon
03.2024 - 08.2024
Dishwasher/Prep Cook
Martin's West
03.2013 - 08.2014
Cab Driver
county cab
06.2000 - 08.2008
High School Diploma -
Forest Park High School
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