Kenneth Anderson
Athens,AL
Summary
Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.
Grill Cook with proven history of performing effectively in fast-paced kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent for cooking.
Overview
3
3
years of professional experience
Work History
Grill Master
Pops BBQ
Athens, AL
06.2020 - Current
- Inspected all food items prior to grilling to ensure freshness.
- Cleaned, maintained and operated the grill station throughout service hours.
- Grilled burgers and hot dogs to perfection according to customer specifications.
- Ensured that all products were cooked thoroughly and safely for consumption.
- Monitored quality of grilled items for proper presentation standards.
- Organized inventory of raw ingredients necessary for grilling operations.
- Performed daily maintenance checks on grills and other equipment used at the station.
- Set up the grill area before the start of each shift; cleaned it after closing time.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO12.2023
Skills
- Inventory Replenishment
- Food Storage
- Food Presentation
- Food Preparation
- Customer Service
- Fryer Operation
- Cleaning and Organization
- Cleaning and Sanitizing
- Hard-Working
- Flexible Schedule
Timeline
Grill Master
Pops BBQ
06.2020 - Current
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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