Kenneth Barfield

• Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
• Delivered packages to customer doorsteps and business offices.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.
• Completed rush deliveries on tight timetables to satisfy customer needs.

Assembled walls and enclosures for caterpillar generators

Drove articulated dump truck moving materials

• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Placed orders to restock items before supplies ran out.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed new menu items for increased customer satisfaction and repeat business.
• Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
• Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
• Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.

• Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
• Maintained and repaired various farming equipment.
• Monitored livestock health and administered medication and vaccinations at established intervals.
• Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
• Enforced proper storage of crops, fertilizers and materials used in agricultural production.

• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
• Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
• Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.