Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Kenneth Bowen

New Milford,CT

Summary

Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Extensive experience in retail environments and well-versed in meat types, cuts and processing.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Meat Manager

SRS ShopRite
03.2015 - Current
  • Teach, Coach and Develop Meat Associates on ongoing basis.
  • Demonstrates foundation of Shopper Loyalty to include professionalism, commitment to service, reaching resolution and making shoppers feel trusted, welcome, important, special and pleased.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Ensure merchandising and operating standards are maintained to maximize sales and profits while driving more items.
  • Responsible for all CGO maintenance including ordering, allocations and inventory counts.

Skills

  • Strong communication skills and Time management
  • Compliance Requirements
  • Safe Food Handling Practices
  • Customer Loyalty
  • Forecasting and planning, Merchandising and Displays
  • Employee training and development
  • Inventory control
  • Ordering and invoicing

Certification

  • NY State Food Safety Certified
  • Dale Carnegie Graduate
  • People on the Move Graduate
  • Leadership 1 and 2


Timeline

Meat Manager

SRS ShopRite
03.2015 - Current
Kenneth Bowen