Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Cook
Little Caesars
Clarksville, TN
10.2023 - Current
Adhered to food safety standards when storing and preparing foods.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Managed portion control using correct utensils during preparation and plating.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Resolved customer complaints regarding food quality or services provided.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Set up and performed initial prep work for soups, sauces and salads.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Set up work stations prior to opening to minimize prep time.
Senior Network Communication Systems Specialist at United States Army, Active DutySenior Network Communication Systems Specialist at United States Army, Active Duty