McDonalds crew member
McDonalds
Madison
01.2026 - Current
- Prepared and assembled food orders according to company standards.
- Maintained cleanliness and organization of dining area and kitchen.
- Operated kitchen equipment safely and efficiently during busy shifts.
- Provided friendly customer service while taking and processing orders.
- Collaborated with team members to ensure smooth service flow during peak hours.
- Followed safety and sanitation protocols in food handling procedures.
- Assisted in training new crew members on operational tasks and standards.
- Stocked supplies and monitored inventory levels to support daily operations.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Served food quickly for positive guest experiences.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Organized and restocked supplies to support operations and team productivity.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Packed fast food products in approved containers, cups, and bags.