Kenneth Brunk
Kissimmee,FL
Summary
Proven culinary professional with a track record of enhancing kitchen operations and elevating food quality at Walt Disney World Resort. Expert in food preparation and presentation, adept at leading teams to exceed health standards and guest expectations. Skilled in sanitation practices and fostering a positive work environment, consistently achieving top-tier results.
Overview
27
27
years of professional experience
Work History
Assistant Sous Chef
Walt Disney World Resort
02.2007 - Current
- Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Provided outstanding customer service, addressing guest concerns promptly and professionally.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modified recipes to accommodate dietary restrictions and allergies.
- Planned and directed high-volume food preparation in fast-paced environment.
Kitchen Manager
O'Dougherty's Irish Pub
03.2005 - 02.2007
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Sous Chef
Kissimmee Bay Country Club
08.2001 - 03.2005
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Shift Manager
McDonald's
07.1997 - 08.2001
- Coached crew members to optimize performance and motivate toward more efficient work.
- Promoted a positive work environment through open communication and constructive feedback.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Collaborated with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Education
Culinary Arts Degree - Culinary Arts
Technical Education Center Osceola County
Kissimmee, FL06-2000
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Frying techniques
- Sanitation Practices
- Food presentation
Timeline
Assistant Sous Chef
Walt Disney World Resort
02.2007 - Current
Kitchen Manager
O'Dougherty's Irish Pub
03.2005 - 02.2007
Sous Chef
Kissimmee Bay Country Club
08.2001 - 03.2005
Shift Manager
McDonald's
07.1997 - 08.2001
Culinary Arts Degree - Culinary Arts
Technical Education Center Osceola County
Similar Profiles
Jayline BerdecíaJayline Berdecía
Reservations Agent at Four Seasons Resort Orlando At Walt Disney World ResortReservations Agent at Four Seasons Resort Orlando At Walt Disney World Resort
Jenniffer NolascoJenniffer Nolasco
Housekeeping Room Attendant at Walt Disney World ResortHousekeeping Room Attendant at Walt Disney World Resort
Holly AntunesHolly Antunes
Guest Service Agent, Host, Coordinator, Trainer at Walt Disney World ResortGuest Service Agent, Host, Coordinator, Trainer at Walt Disney World Resort
Ali GillamAli Gillam
Disney College Program Intern at Walt Disney World ResortDisney College Program Intern at Walt Disney World Resort
Nicol GuerreroNicol Guerrero
Housekeeping Supervisor at Four Season ResortHousekeeping Supervisor at Four Season Resort