Kenneth Bussom
Gainesville,FL
Summary
Precision-driven Meat Cutter known for highly productive and efficient task completion. Skilled in precise cutting techniques, maintaining optimal safety standards, and managing inventory effectively. Excel at teamwork, communication, and adaptability to meet tight deadlines and ensure high-quality product preparation.
Overview
5
5
years of professional experience
Work History
Meat Cutter
Publix
Gainesville, Florida
09.2024 - 10.2024
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Maintained proper food temperatures for various products.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Trained new staff in butchering techniques, safety protocols, and customer service.
Construction
precon
Gainesville, FL
01.2020 - 01.2021
- Investigated potential problems that may arise during construction phase.
- Performed preventative maintenance on construction equipment and machinery.
- Cleaned up debris from construction sites after completing tasks.
- Maintained accurate records and tracked materials used in construction.
Education
High School Diploma -
Bronson
Bronson, FL05-2014
Skills
- Meat processing
- Temperature Monitoring
- Food Safety
- Health Code Compliance
- Workplace Safety
- Meat wrapping
- Meat presentation
- Retail cuts
Timeline
Meat Cutter
Publix
09.2024 - 10.2024
Construction
precon
01.2020 - 01.2021
High School Diploma -
Bronson
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