Kenneth Byun

Prepared dishes such as lobster roll, bisque pasta,burgers etc

Mostly cooked fish and pasta

Prepared ingredients for salads and cold appetizers.

Maintained cleanliness and organization of workstations.

Prepared cold appetizers , salad dishes

Lunch shift- prep ingredients (fish, vege, sauce, etc)

Prepared various dishes including sashimi, crudo, maki, and sushi during dinner shifts.

Performed Omakase service for customers reserving bar seating.

Kitchen- Tempura, tonkatsu teriyaki

Dishwash

Helped out sushi bar when need

Prep ingredients for sushi

Prepare dishes like sushi rolls