Kenneth Carrero
Philadelphia,PA
Summary
Dynamic culinary professional with extensive experience at Spring Garden Restaurant, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and introduce sustainable practices, while training new staff to uphold high standards. Strong multitasking and customer service skills ensure exceptional dining experiences. Committed to maintaining sanitation and food safety.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
29
29
years of professional experience
Work History
Cook
Spring Garden Restaurant
02.2019 - 07.2025
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with management team to develop new menu items.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained food safety and sanitation standards.
- Enhanced kitchen efficiency by streamlining prep work processes.
Cook
Aramark
02.2009 - 02.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Construction Worker
JJC Industrial Services
07.1996 - 03.2008
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
- Facilitated training sessions for new hires, improving team skill levels and performance.
- Cleaned and maintained tools, equipment and worksites.
Education
Chef - Culinary Arts
Instituto De Banca Y Comercio Mayaguez
Mayaguez, PR08-2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Surface cleaning
- Food presentation
- Portion control
- Food plating and presentation
- Hospitality service expertise
- Grilling expertise
- New hire training
- Event catering
- Focused and disciplined
- Positive and professional
- Teamwork and collaboration
Accomplishments
- Supervised team of 15 staff members.
2nd place in a competition 2008
In an activity between institutions of different cities at the university.
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Cook
Spring Garden Restaurant
02.2019 - 07.2025
Cook
Aramark
02.2009 - 02.2013
Construction Worker
JJC Industrial Services
07.1996 - 03.2008
Chef - Culinary Arts
Instituto De Banca Y Comercio Mayaguez
Similar Profiles
Teresa DoweryTeresa Dowery
School Custodian at Carroll County Public Schools, Spring Garden ElementarySchool Custodian at Carroll County Public Schools, Spring Garden Elementary
Lisa NelsonLisa Nelson
Health and Wellness Director at Spring Garden Assisted LivingHealth and Wellness Director at Spring Garden Assisted Living
ROCHELLE QUIQUILESROCHELLE QUIQUILES
Trainee Assistant in Nursing at Kanwal Spring GardenTrainee Assistant in Nursing at Kanwal Spring Garden
Kendra StanfordKendra Stanford
Classroom Counselor at Mastery Charter Schools, Central OfficeClassroom Counselor at Mastery Charter Schools, Central Office
Jacob GirardoJacob Girardo
Cook at Homegrown Coffee and CreationsCook at Homegrown Coffee and Creations