Summary
Work History
Education
Skills
Timeline
Generic

Kenneth Carter Jr

Torrance,CA

Summary

Proven Prep Cook at The Krakan Taco, adept in efficient multitasking and maintaining high standards of cleanliness, significantly enhancing kitchen productivity and food quality. Excelled in teamwork and collaboration, ensuring customer satisfaction through meticulous attention to detail and safe food handling. Demonstrated exceptional ability to manage inventory and reduce food waste, contributing to a positive and efficient work environment.

Work History

Prep Cook

The Krakan Taco
10.2022 - 12.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.

Education

GED -

Maxine Waters Employment Preparation Center
Los Angeles, CA

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Efficient multitasking
  • Time Management
  • Following Instructions
  • Food handling
  • Food Preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen Organization
  • Inventory Stocking
  • Food Storage
  • Preparation Speed
  • Active listener
  • Sanitation Practices
  • Flexible Schedule
  • Basic cooking techniques
  • Cross-Contamination Prevention
  • Measuring Ingredients
  • Equipment Sanitation
  • Proper Portioning
  • Ingredient Preparation
  • Food quality control
  • Vegetable Prep
  • Food spoilage prevention
  • Menu Memorization
  • Measurements and Weights
  • Heavy Lifting
  • Temperature Monitoring
  • Portion Control
  • Ambitious

Timeline

Prep Cook

The Krakan Taco
10.2022 - 12.2022

GED -

Maxine Waters Employment Preparation Center
Kenneth Carter Jr