Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Kenneth Civitello

Summary

Dynamic and organized professional with a positive attitude, experienced as a Sous Chef at Rusty Porthole. Proven kitchen leadership and food safety expertise, complemented by strong teamwork and problem-solving skills. Successfully trained junior staff, enhancing kitchen efficiency and maintaining high standards of food presentation and preparation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Volunteer

Gehringer EDLC
01.2025 - 07.2025
  • Facilitated communication between volunteers and leadership, streamlining information flow and task assignments.
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supervised large groups of children.

Sous Chef

Rusty Porthole
02.2024 - 07.2025
  • Assisted in meal preparation, ensuring quality and freshness of ingredients.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety standards.
  • Collaborated with team members to execute daily menu items efficiently.
  • Prepared high-quality dishes in fast-paced kitchen environment.
  • Trained junior kitchen staff on proper cooking techniques and safety protocols.

Flocker

Santa's Winter Forrest
11.2024 - 01.2025
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Christmas Tree Salesman

Santa's Winter Forrest
11.2023 - 01.2024
  • Assisted customers in selecting and purchasing Christmas trees, enhancing overall shopping experience.
  • Maintained inventory levels by restocking trees and supplies, ensuring product availability.
  • Operated point-of-sale systems efficiently, processing transactions accurately and promptly.

Education

High School Diploma -

Freedom High School
Oakley, CA
06-2025

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Food presentation
  • Food preparation
  • Kitchen organization
  • Reliability and punctuality
  • Cash handling proficiency

Accomplishments

  • Achieved Honor Roll by completing School tasks with accuracy and efficiency.
  • Achieved Medal of Community Service by completing 50 hours of community service with accuracy and efficiency.
  • Promoted from dish washer to sous chef in only five months.

Certification

  • Food Handling License - 6/28/2024
  • Liberty County Volunteer, Gehringer Elementary - 2025

Languages

English
Native or Bilingual
Spanish
Full Professional

Timeline

Volunteer

Gehringer EDLC
01.2025 - 07.2025

Flocker

Santa's Winter Forrest
11.2024 - 01.2025

Sous Chef

Rusty Porthole
02.2024 - 07.2025

Christmas Tree Salesman

Santa's Winter Forrest
11.2023 - 01.2024

High School Diploma -

Freedom High School

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