Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Kenneth Cozine

Tallahassee,FL

Summary

Experienced Artistic Lead Cook with 6 years of expertise in creating innovative menus and delivering dynamic eating experiences. Exceptional knife techniques and closely monitors employee performance for efficiency. Adept at kitchen supervision, menu planning, and adapting to changes and challenges swiftly. Motivated professional with a background in food service, excelling in maintaining amicable relationships with vendors and designing creative, fun menus. Knowledgeable about state and county food safety regulations and policies. Skilled Cook with excellent experience in fast-paced kitchen environments. Clear communicator with a team-oriented focus, collaborating effectively with cashiers and kitchen staff to review and prepare orders. Possesses an up-to-date food handling permit. Forward-thinking professional with over 6 years of experience in high-stress kitchens, maintaining productivity and composure during busy times. Demonstrates excellent and proven skills.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Lead Cook

CAVA
05.2024 - Current
  • Communicates with administrators, Food Services staff, parents and outside agencies for the purpose of exchanging information and resolving concerns related to the District Food and Nutrition Services program
  • Coordinates catering requests (e.g
  • Scheduling, staging, serving, event closing, clean-up, maintaining event logs, billing, etc.) for the purpose of organizing catered events, overseeing event staff and providing production assistance
  • Develops nutritious menus, recipes and food for the purpose of meeting food preferences within nutritional and budgetary guidelines
  • Directs assigned personnel for the purpose of assisting them in performing their functions in a safe and efficient manner
  • Schedules work hours and assignments for the purpose of ensuring adequate coverage for event operations
  • Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items
  • Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff
  • Inspects food and/or supply deliveries for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health requirements
  • Inventories and orders food, equipment and supplies for the purpose of maintaining an adequate inventory to maintain operations within established nutritional and budget guidelines
  • Maintains equipment, storage, food preparation and serving areas in a safe and sanitary condition for the purpose of complying with current health standards
  • Oversees the preparation and transportation of food and beverage items to function locations for the purpose of ensuring a timely arrival of items required for event
  • Participates in department meetings, in-service training, workshops, etc
  • For the purpose of conveying and/or gathering information required to perform job functions
  • Performs functions of other nutritional services positions, as needed for the purpose of ensuring adequate staff coverage within site nutritional services operations
  • Prepares a wide variety of documentation (e.g
  • Receipts, meal counts, invoices, catering schedules, catering menus, vehicle mileage, equipment logs, etc.) for the purpose of providing written support and/or conveying information
  • Promotes food service operations and special events for the purpose of expanding services and developing nutrition habits in students
  • Trains assigned personnel in basic culinary techniques for the purpose of maximizing the productivity and quality of food produced while ensuring adherence to health, safety and nutritional

Kitchen Manager/Lead Line Cook

Jeri's Kitchen
05.2023 - Current
  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g
  • In refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Construction Worker/Maintenance

ACTION LABOR
12.2020 - Current
  • Preventive and corrective measures to ensure the safety, comfort, and functionality of the structure
  • Maintenance included tasks such as cleaning, landscaping, and electrical system maintenance and to preserve a safe, functional, and comfortable environment
  • Periodic inspection, cleaning and servicing of screening or by-pass devices at such times and in such manner as to ensure proper operation of the screening or by-pass device
  • Good repair and condition including, but not limited to, small repairs to walls, floors and ceilings (including installation of ceiling tiles), window cleaning, general painting in areas such as suites, press areas, offices, concession stands, merchandise sales areas, the restaurant, grounds shop and loading dock spaces, small plumbing jobs such as clearing clogged sinks or toilets

Lead Sauté Cook

Madison Social
01.2024 - 06.2024
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.

Lead Sauté Cook

Madison Social
01.2024 - 06.2024
  • Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
  • Preparing soups, salads, and sauces as instructed by the head cook
  • Plating and garnishing meal items in accordance with the instructions provided by the head cook
  • Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner
  • Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
  • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
  • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards

Maintenance Technician

The Social 2700
07.2022 - 09.2023
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

Road Technician

Rapid dash llc
09.2022 - 06.2023
  • Tire changes
  • Lockouts
  • Fuel delivery
  • Jumpstarts
  • And Air pumps

Store Manager/Lead Cook

Steak N Shake
05.2021 - 06.2023
  • As a host: I greet the customers as they walk in and direct them on the new use of our kiosk ordering setup/maintaining a clean and safe environment for the customers
  • As cook: I cook everything to order in a timely and efficient manner with a added detail to maintain freshness and high standards
  • As manager/shift lead: Talking to customers to get restaurant feedback/reviews, cash drawer counts at the end of shift, making sure my crew is working efficiently and communicating effectively so we have a smooth and consistent flow
  • Most importantly as manager I try to help anyone failing behind because it can make the difference and create stronger bonds which can lead to more trust and loyalty from workers who feel a sense of purpose in the company

Sorter

Marpan Recycling
02.2021 - 05.2021
  • My main responsibility was sorter and I would do exactly as it suggest I sorted different materials in their designated location
  • Side note: Sorter has a mix of small quantities you need to handle the job for example
  • Heavy lifting, good communication, speed and a good eye to spot and sort

Grill Cook/Prep Cook

Chipotle Mexican Grill
12.2020 - 02.2021
  • Making sure the food I prepared came out on a timely manner
  • Memorize the food recipes and maintain the company standard on quality
  • Checking off inventory to keep track of everything that's stocked overstock or under stocked and report it to the manager

Prep Cook/Line Cook

Yasou cafe LLC
02.2018 - 12.2020
  • Preparing all meals in a fast and efficient manner
  • Chop/store all produces/meats for cooking for the week
  • Help customers with recommended dishes and invite them to try new cuisine/flavors

Call Center Representative

iVox Solutions
02.2016 - 05.2017
  • Friendliness: Customers expect support agents to be kind and warm
  • Empathy: Individuals want to be understood and experience genuine connection
  • Fairness: Consumers want to receive adequate compensation when product issues occur
  • Control: Customers want to access support on their chosen channel
  • Alternatives: If there are multiple solutions, people want the opportunity to make their own choices
  • Information: Individuals want answers to their questions promptly or, at the very least, assurance that someone is working on their problem
  • Time: People don't want to wait for help, so businesses must offer several methods to access basic information

Lawn Maintenance Laborer

Sunshine Lawn Care
05.2014 - 08.2016
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Maintained clean work areas by removing debris, leaves, and branches from client properties.
  • Enhanced property appearance through regular mowing, edging, and trimming of lawns.
  • Developed strong relationships with clients through clear communication of services provided and project timelines.

Overnight Stocker/Floor Associate

Publix Grocery Store
02.2013 - 03.2015
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

Education

High school diploma -

Fort Pierce Central High School
Fort Pierce, FL

Bachelor Of Science Business Administration - Business

WGU
MillCreek,UT
05.2022

Skills

  • Cooking
  • Food Handling
  • Kitchen Management Experience
  • Busser
  • Shift Management
  • Kitchen Experience
  • Restaurant Experience
  • Retail Sales
  • Meal Preparation
  • Serving Experience
  • Cleaning Experience
  • Food Safety
  • Food Production
  • Drivers license
  • POS
  • Food Preparation
  • Packaging
  • Food Service
  • Culinary Experience
  • Host/Hostess
  • Cashiering
  • Heavy lifting (10 years)
  • Restaurant Management
  • Labor Cost Analysis
  • Profit & Loss
  • Pricing
  • Catering
  • Management
  • Meat Cutting
  • Menu Planning
  • Banquet Experience
  • Supervising Experience
  • Restaurant experience
  • Food service
  • Meal preparation
  • Food industry
  • Communication skills
  • Computer skills
  • Organizational skills
  • Guest Services
  • Recruiting
  • Purchasing
  • Inventory Control
  • Merchandising

Certification

  • Driver's License
  • ServSafe
  • Food Handler Certification

Personal Information

Authorized To Work: US

Timeline

Lead Cook

CAVA
05.2024 - Current

Lead Sauté Cook

Madison Social
01.2024 - 06.2024

Lead Sauté Cook

Madison Social
01.2024 - 06.2024

Kitchen Manager/Lead Line Cook

Jeri's Kitchen
05.2023 - Current

Road Technician

Rapid dash llc
09.2022 - 06.2023

Maintenance Technician

The Social 2700
07.2022 - 09.2023

Store Manager/Lead Cook

Steak N Shake
05.2021 - 06.2023

Sorter

Marpan Recycling
02.2021 - 05.2021

Construction Worker/Maintenance

ACTION LABOR
12.2020 - Current

Grill Cook/Prep Cook

Chipotle Mexican Grill
12.2020 - 02.2021

Prep Cook/Line Cook

Yasou cafe LLC
02.2018 - 12.2020

Call Center Representative

iVox Solutions
02.2016 - 05.2017

Lawn Maintenance Laborer

Sunshine Lawn Care
05.2014 - 08.2016

Overnight Stocker/Floor Associate

Publix Grocery Store
02.2013 - 03.2015

High school diploma -

Fort Pierce Central High School

Bachelor Of Science Business Administration - Business

WGU

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Kenneth Cozine