Kenneth Dudney

I helped fix appliances around the building. I painted, cut grass, and i helped unload the trucks to help assist inventory in the kitchen.

I was a floater while working as well.

I worked in the kitchen as well. I prepped meals, distributed meals out to the peers I cleaned and prepared meals for the next day. Restocked and organized supplies in the morning and the afternoon before the end of the day .

• Oversaw team of security officers and managed scheduling and performance evaluations.
• Recorded incident reports with detailed accounts of occurrences.
• Removed unauthorized persons from facility grounds.
• Managed team schedules to provide effective security coverage for building needs.
• Managed and trained a team of security personnel for optimal performance in maintaining site safety.

• Maintained safety conditions and standards in facility.
• Used and operated various types of tools such as power saws, sanders, grinders, forklifts, and basic hand tools.
• Cleaned and lubricated mechanical systems to keep machinery operating at peak performance.
• Enhanced workplace safety with regular inspections of tools and facilities, ensuring compliance with industry standards.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.