Crew Member Cook
Halal Bros
08.2023 - 09.2023
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared meals with special accommodations for those with allergies.
- Handled portion control activities according to specified instructions provided by chef.
- Planned order execution to simultaneously deliver items ordered together.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Followed company recipes and production standards to satisfy customers.
- Monitored food temperatures to meet quality and safety standards.
- Reduced customer waiting by batch cooking popular items during rush times.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
