Kenneth Franks
Savannah,TN
Summary
Dynamic professional with a proven track record at American Bath Group, excelling in problem-solving and attention to detail. Successfully optimized assembly processes, enhancing efficiency and product quality. Experienced in building frames and components, while fostering teamwork and training junior staff in culinary techniques at Toll House, ensuring high standards in food preparation. Fast learner
Overview
11
11
years of professional experience
Work History
Tub Builder
American Bath Group
Savannah, TN
06.2023 - Current
- Collaborated with team members to optimize workflow and reduce assembly time.
- Inspected finished products for quality assurance, ensuring compliance with company standards.
- Maintained organized workstations to support streamlined operations and safety practices.
- Provided feedback to management on process improvements and material usage.
Cook
Toll House/ Hallies Hangout
Savannah, TN
01.2015 - 12.2022
- Collaborated with kitchen staff to ensure timely meal preparation and service delivery.
- Maintained cleanliness and organization of kitchen workspace to enhance workflow efficiency.
- Trained junior cooks on proper cooking techniques and food handling practices.
- Monitored inventory levels, placing orders for necessary supplies to avoid shortages.
- Implemented process improvements that reduced food waste and optimized resource utilization.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Was head cook and kitchen manager
Education
High School Diploma -
Hardin County High School
Savannah, TN05-2002
Skills
- Problem-solving
- Attention to detail
- Following instructions
- Frame and component building
- Drive forklift and scissor lift
Timeline
Tub Builder
American Bath Group
06.2023 - Current
Cook
Toll House/ Hallies Hangout
01.2015 - 12.2022
High School Diploma -
Hardin County High School