Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Kenneth Freitag

Gladwin,Michigan

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Buffalo Wild Wings
11.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Plated and presented all dishes to match established restaurant standards.

Machine Operator

Plastic Trim International
06.2022 - 11.2022
  • Operated machining equipment safely with team of operators.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

Manager

Burger King
05.2019 - 05.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Onboarded new employees with training and new hire documentation.

Skills

  • Hot and Cold Food Preparation
  • Food Storage Procedures
  • Ingredients Measuring
  • Scheduling and Staff Coordination
  • Food Allergen Safety
  • Restaurant Management
  • Grill Operation
  • Sanitization Protocols
  • Customer Service
  • Critical Thinking
  • Food Preparation
  • Cleaning and Hygiene

Certification

  • ServSafe

Timeline

Line Cook

Buffalo Wild Wings
11.2022 - Current

Machine Operator

Plastic Trim International
06.2022 - 11.2022

Manager

Burger King
05.2019 - 05.2022

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Kenneth Freitag