Kenneth Garrett
Alpharetta,GA
Summary
Customer-oriented General Manager with 3 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
6
6
years of professional experience
Work History
General Manager
Loyal Q And Brew
09.2022 - Current
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets, and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Increased sales by 5 percent
- Developed and implemented strategies to increase sales and profitability
Gerneral Manager
Chipotle
03.2021 - 09.2022
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets, and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Interacted with thousands of customers a day.
Line Cook Supervisor
Stoney River Steakhouse
05.2017 - 01.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Arts - Communications
Georgia State University
Atlanta, GA05.2022
Skills
- Coaching and Mentoring
- Change Implementation
- Staffing
- Purchasing and Planning
- Time management
- Efficient multi-tasker
- Effective leader
- Relationship building
- Deadline-oriented
Timeline
General Manager
Loyal Q And Brew
09.2022 - Current
Gerneral Manager
Chipotle
03.2021 - 09.2022
Line Cook Supervisor
Stoney River Steakhouse
05.2017 - 01.2021
Associate of Arts - Communications
Georgia State University
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