Summary
Overview
Work History
Education
Skills
Timeline
Manager
kenneth jefferson

kenneth jefferson

Jesup,IA

Summary

Proven Cook Supervisor at Hardees Restaurant, I excel in high-volume food preparation and team leadership, enhancing kitchen efficiency by 30%. Skilled in cooking and customer service, I ensure top food quality and safety, fostering a cooperative team environment. My expertise includes training staff and optimizing operations, demonstrating a strong commitment to excellence and hospitality service.

Overview

11
11
years of professional experience

Work History

Cook

Burger King
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Driver

American Secure Car
07.2024 - 11.2024
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
  • Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
  • Maintained clean and organized vehicle, enhancing professional image of company.

Cook's Assistant

Jets Cafe
02.2024 - 07.2024
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Lifted and carried heavy materials.

Cook Supervisor

Hardees Resturant
06.2014 - 12.2023
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
  • Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
  • Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
  • Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
  • Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Education

Badic Courses - N/a

Hawkeye Community College
Waterloo, IA

Post-Baccalaureate Diploma - Hbi

Denison Job Corps
Denison, IA
03.2005

Diploma - N/a

Don Bosco High School
Gilbertville, IA
05.2004

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Performance improvement
  • Hospitality service expertise
  • Allergen awareness
  • New hire training
  • Effective planner

Timeline

Cook

Burger King
01.2025 - Current

Driver

American Secure Car
07.2024 - 11.2024

Cook's Assistant

Jets Cafe
02.2024 - 07.2024

Cook Supervisor

Hardees Resturant
06.2014 - 12.2023

Badic Courses - N/a

Hawkeye Community College

Post-Baccalaureate Diploma - Hbi

Denison Job Corps

Diploma - N/a

Don Bosco High School

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