Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kenneth Jones

Mangement
Suffolk,VA

Summary

Results-oriented Store Manager offering 40 years of increasing revenue and profitability and managing loss and shrinkage. Well-versed in inventory control, ordering and merchandising for perishable and non-perishable goods. Energetic and productive with ability to thrive in customer-focused, fast-paced environment. Professionally interacted with customers to improve customer service ratings.

Overview

40
40
years of professional experience
1
1
Certification

Work History

Store Manager/Assistant Store Manager

Food Lion
Franklin, VA
01.2014 - Current
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Approved regular payroll submissions for employees.
  • Rotated merchandise and displays to feature new products and promotions.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
  • Scheduled and led weekly store meetings for all employees to discuss sales promotions and new inventory while providing platform for all to voice concerns.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Oversaw and improved deliveries through proactive coordination of daily operations.
  • Devised processes to boost long-term business success and increase profit levels.
  • Supervised guests at front counter, answering questions regarding products.
  • Delivered positive results by controlling monthly operations budget and limiting financial discrepancies.
  • Rotated stock to achieve optimum appeal and minimize shrinkage.
  • Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
  • Managed inventory control, cash control and store opening and closing procedures.
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
  • Developed new store location from ground up by hiring and training efficient team.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Bolstered sales volume by implementing incentive program and initiating advanced employee training.
  • Maintained strong knowledge in handling of perishable products in dairy, meat and produce departments.

Route Sales Representative/Driver

Tastykake
Chesapeake, VA
12.2012 - 12.2013
  • Delivered top customer satisfaction, reviewing feedback closely and addressing needs and requests of account holders.
  • Determined best routes for driving to customer sites, accounting for such factors as weather and road construction.

Asst Manager/Store Manager Trainee

Michaels Arts And Crafts
Virginia Beach, VA
Jan2013 - Dec2013
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Devised processes to boost long-term business success and increase profit levels.

Store Manager/Trainer/Assistant Store Manager/Frozen Food Associate

Food Lion
Chesapeake, VA
10.1990 - 12.2012
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.

Mangement

Earles Market
Chesapeake, VA
1982 - 1990
  • Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
  • Monitored employee performance and enacted improvement plans, coordinated disciplinary actions or provided rewards.
  • Explained services and products to customers in friendly and engaging way.

Education

Certificate - Business Administration And Management

Manager College
Food Lion

High School Diploma -

Cradock High School
Portsmouth, VA

Skills

    Order management

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Certification

ServSafe Certification

Timeline

Store Manager/Assistant Store Manager

Food Lion
01.2014 - Current

Route Sales Representative/Driver

Tastykake
12.2012 - 12.2013

Store Manager/Trainer/Assistant Store Manager/Frozen Food Associate

Food Lion
10.1990 - 12.2012

Asst Manager/Store Manager Trainee

Michaels Arts And Crafts
Jan2013 - Dec2013

Mangement

Earles Market
1982 - 1990

Certificate - Business Administration And Management

Manager College

High School Diploma -

Cradock High School
Kenneth JonesMangement