Kenneth King
Kentwood
Overview
1
1
Certification
Work History
Culinary Director/Executive Chef
American House Senior Living Communities
Grand Rapids
Food and Beverage Manager
Courtyard by Marriott
Grand Rapids
Executive Chef
Arora Pond Atria Senior Living
Grand Rapids
Executive Chef/Food and Beverage Director
Titan SenQuest Management, Inc.
Grand Rapids
Sous Chef
Titan SenQuest Management, Inc.
Grand Rapids
Sous Chef/ Supervisor
Creative Dining Services
Grand Rapids
Education
Secondary culinary Graduate - Hospitality
Kent ISD
Grand Rapids, MI06.2017
High school or equivalent -
Grandville High School
Grand Rapids, MI01.2017
Skills
- Kitchen/lead
- Food handling
- Pricing
- Department Billing
- Restaurant Management
- Sanitation
- Customer Service
- Profit & Loss
- Employee orientation
- Kitchen experience
- Budgeting
- Recruiting
- Management
- Inventory Control
- Food Production
- Leadership
- Kitchen Management Experience
- Restaurant Experience
- Labor Cost Analysis
- Communication skills
- Forecasting
- Meat Cutting
- Catering
- Banquet Experience
- Cleaning
- Menu Planning
- Food Preparation
- Meal Preparation
- Microsoft Office
- Knife skills
- Merchandising
- Food Safety
- Culinary
- Event Planning
- POS
- Purchasing
- Supervising Experience
- Food temperature reading
- Utilize modern kitchen equipment
- American Style serving
- Food placement
- Table arrangement
- Host
- Station expediter
- Knife safety class
- Proper food storage
Certification
- Servsafe, 03/01/24, Present
- Secondary Culinary Graduate, 05/01/17, Present
- ACF Certification, 04/01/17, Present
- FDA Food Defence Certification, 04/01/17, Present, FDA issued course on direct and indirect contamination.
- MSU Food Safety Certification, 03/01/16, Present, Michigan State University food safety training for food service.
- Kent ISD Certificate of Performance, 06/01/15, Present, Completion of my first year of culinary formal training.
- Food Handler Certification
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Culinary Director/Executive Chef
American House Senior Living Communities
Food and Beverage Manager
Courtyard by Marriott
Executive Chef
Arora Pond Atria Senior Living
Executive Chef/Food and Beverage Director
Titan SenQuest Management, Inc.
Sous Chef
Titan SenQuest Management, Inc.
Sous Chef/ Supervisor
Creative Dining Services
Secondary culinary Graduate - Hospitality
Kent ISD
High school or equivalent -
Grandville High School
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