Kenneth Kulisch

• Coached and mentored new team members.
• Maintained produce area and kept produce storage area clean and sanitary.
• Assisted customers with produce questions.
• Planned attractive produce displays, using color and texture to enhance.
• Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Selected items for specials and marked down items to reduce losses.
• Purchased produce following guidelines of marketing plan.
• Trimmed, washed and bundled produce.

• Coached and mentored new team members.
• Assisted customers with produce questions.
• Maintained produce area and kept produce storage area clean and sanitary.
• Trimmed, washed and bundled produce.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Purchased produce following guidelines of marketing plan.

I ran the produce Dept. I did all the ordering, stocked the shelves and wrote up all sales flyers for Produce. i managed a dept of 3-4 employees, including a sub dept of salad bar. While managing dept I also ran the store as am=n assistant store manager

• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Coached and mentored new team members.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Purchased produce following guidelines of marketing plan.