Kenneth Labeots
Baraboo
Summary
Adept Butcher and Cook with a proven track record at The Meat Market, enhancing customer satisfaction through expert meat cutting and exceptional service. Skilled in knife handling and teamwork, I boosted sales by creating appealing displays and sharing culinary insights. Committed to safety and quality, my adaptability and machinery maintenance skills ensure operational excellence.
Overview
19
19
years of professional experience
Work History
Butcher
The Meat Market
08.2006 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Cook
Circus World
05.2009 - 09.2009
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
High School Diploma -
Baraboo High
Baraboo, WI05-2003
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Safe food handling
- Customer service abilities
- Maintaining sharp tools
- Machinery maintenance
- Adaptability to change
- Training personnel
- Teamwork and collaboration
Timeline
Cook
Circus World
05.2009 - 09.2009
Butcher
The Meat Market
08.2006 - Current
High School Diploma -
Baraboo High
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