Kenneth Lyons
Chicago,IL
Summary
Experienced with operating various types of production machinery to ensure smooth manufacturing processes. Utilizes troubleshooting skills to quickly resolve mechanical issues and minimize downtime. Knowledge of maintaining equipment to enhance production efficiency and product quality.
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Construction professional prepared for demanding roles in industry. Proven track record of successfully completing projects on time and within safety guidelines. Reliable team player, adaptable to changing needs, and committed to collaboration and results. Expertise in equipment operation and blueprint reading.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Dishwasher
Rpm Steak
03.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Laborer
Price Right Construction
02.1999 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Assisted team members with tasks that require group effort.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Supported team members in completing tasks efficiently, fostering a collaborative work atmosphere.
- Loaded and unloaded shipments with care to prevent damage to products or packaging materials.
- Assembled products when necessary, adhering to high-quality standards while maintaining production timelines.
Machine Operator
Cornell Forge
11.2021 - 11.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
Prep Cook
Rpm Italian
04.2018 - 08.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
Maintenance Technician
New Evergreen Sedgwick
01.2019 - 06.2021
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Carried out building updates such as painting surfaces, replacing fixtures, and reorganizing rooms.
- Adapted quickly to changing priorities and workloads, effectively managing time and resources to complete tasks on schedule.
- Enhanced facility appearance with thorough cleaning and maintenance of both interior and exterior spaces.
- Inspected buildings, grounds, and equipment for unsafe or malfunctioning conditions.
Prep Line Cook Supervisor
Renaissance Southshore
10.2004 - 12.2012
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
Machine Operator
Mulls Foods
07.2000 - 10.2001
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
- Operated machining equipment safely with team of operators.
Education
GED -
Kennedy King College
Chicago, ILSkills
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Safety awareness
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- ServSafe Food Handler's Certification
Timeline
Dishwasher
Rpm Steak
03.2023 - Current
Machine Operator
Cornell Forge
11.2021 - 11.2024
Maintenance Technician
New Evergreen Sedgwick
01.2019 - 06.2021
Prep Cook
Rpm Italian
04.2018 - 08.2021
Prep Line Cook Supervisor
Renaissance Southshore
10.2004 - 12.2012
Machine Operator
Mulls Foods
07.2000 - 10.2001
Laborer
Price Right Construction
02.1999 - Current
GED -
Kennedy King College
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