Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kenneth McDuffie

Baltimore,MD

Summary

Dynamic and results-driven professional with extensive experience in fast-paced kitchen environments, notably at Bob Evans Restaurant. Proven track record in efficient dishwashing and food safety, enhancing workflow and training new staff. Recognized for punctuality and effective workload prioritization, contributing to a cleaner, safer workspace.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Lead Dishwasher

Towson College
01.2023 - 03.2024
  • I had to clean all the dishes used during my shift.
  • I had to start by washing all the prep equipment and silverware after use as well as the dishes used to serve and keep food warmed.
  • Collaborated with kitchen staff to implement a system for organizing dirty dishes, streamlining the cleaning process and improving overall efficiency.
  • Assisted management in developing strategies for reducing water and energy consumption in the dishwashing area.

Head Dishwasher

Bob Evans Restaurant
04.2021 - 04.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Warehouse Forklift Operator

Crate and Barrel
03.2015 - 10.2021
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
  • Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
  • Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.

Education

GED -

MCIJ
Jessup, MD
07-2006

Skills

  • Punctuality
  • Efficient dishwashing
  • Food safety
  • Workload prioritization

Certification

  • Warehouse Operations Certification - Warehousing Education and Research Council (WERC).

Timeline

Lead Dishwasher

Towson College
01.2023 - 03.2024

Head Dishwasher

Bob Evans Restaurant
04.2021 - 04.2023

Warehouse Forklift Operator

Crate and Barrel
03.2015 - 10.2021

GED -

MCIJ

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Kenneth McDuffie