Kenneth Mullen
Management
Las Vegas,NV
Summary
Attentive Steward with 5 years of experience and background in the ho spitality industry. Friendly, helpful and engaged to plan ahead and always be organized. Successful at managing multiple tasks in fast-paced setting. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role.. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over 10 years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Executive Steward
The Cosmopolitan Of Las Vegas
08.2023 - 12.2023
- Enhanced overall guest satisfaction by managing the day-to-day operations of the stewarding department.
- Streamlined inventory management processes for improved efficiency and cost reduction.
- Developed and implemented training programs for new staff, ensuring consistent service standards across the team.
- Collaborated with executive chef to optimize kitchen workflows and improve food quality.
- Maintained a safe working environment through strict adherence to health and safety regulations.
- Implemented innovative solutions to enhance operational efficiency in dishwashing and sanitation processes.
- Upheld cleanliness standards throughout all dining facilities, consistently passing health inspections without issue or concern from regulatory agencies.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Executive Steward
University Of San Diego
12.2022 - 08.2023
- Enhanced overall guest satisfaction by managing the day-to-day operations of the stewarding department.
- Streamlined inventory management processes for improved efficiency and cost reduction.
- Developed and implemented training programs for new staff, ensuring consistent service standards across the team.
- Collaborated with executive chef to optimize kitchen workflows and improve food quality.
- Maintained a safe working environment through strict adherence to health and safety regulations.
- Reduced waste by implementing sustainable practices in the cleaning and storage of tableware and equipment.
- Conducted regular performance evaluations for staff members, offering constructive feedback and guidance for improvement.
- Ensured timely availability of clean tableware and equipment by coordinating closely with banquet managers during events.
- Implemented innovative solutions to enhance operational efficiency in dishwashing and sanitation processes.
- Improved employee retention rates by creating a positive work environment that fostered teamwork, camaraderie, and professional growth opportunities.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Purchasing Manager
Tao Group Hospitality
05.2021 - 07.2022
- Achieved cost savings by negotiating contracts and pricing with suppliers.
- Streamlined procurement processes for increased efficiency and reduced lead times.
- Managed supplier relationships to ensure timely delivery of products and services.
- Implemented strategic sourcing initiatives, reducing overall purchasing costs.
Assistant Executive Steward
Fairmont Grand Del Mar
09.2019 - 05.2021
- Improved overall dining experience for guests by ensuring timely and efficient service from staff.
- Enhanced team communication and coordination by conducting regular staff meetings and training sessions.
- Streamlined inventory management processes, resulting in reduced waste and cost savings for the organization.
- Maintained high levels of cleanliness and sanitation throughout the establishment, adhering to strict industry standards.
- Collaborated with executive chef to develop innovative menus that catered to diverse customer preferences.
Commercial Fisherman Deckhand; Captain
Sunrunner Inc. F/V Sunrunner, Kodiak Isle
07.1991 - 05.2021
- Enhanced catch rates by utilizing effective fishing techniques and equipment.
- Maintained efficient gear deployment for optimal fish harvesting results.
- Increased overall catch quality by properly handling and sorting the catch on deck.
- Ensured safe working conditions with regular safety drills and equipment checks.
- Assisted in navigation tasks, contributing to successful voyages for targeted fish species.
Aircraft Director
United States Navy CVN 70 USS USS Carl Vinson
08.1988 - 07.1992
- Improved aircraft safety by implementing comprehensive maintenance programs and thorough inspections.
- Optimized flight schedules for increased efficiency and cost savings through strategic route planning.
- Enhanced customer satisfaction with timely and effective communication between pilots, ground crew, and passengers.
- Managed complex projects, including aircraft modifications and upgrades, to ensure on-time completion and minimal disruptions.
- Successfully managed a diverse fleet of aircraft types while maintaining strict adherence to Federal Aviation Administration regulations.
Education
No Degree - General Studies
Nassau Community College
Garden City, NY05.1987
Skills
- Sanitation Standards
- Menu Planning
- Task Delegation
- Scheduling Proficiency
- Food Safety Knowledge
- Waste Reduction
- Team Management
- Meeting Deadlines
- Decision making
- Computer literacy
- Organizational skills
- Time management
- Attention to detail
Accomplishments
United States Navy Sailor of the Quarter
Certification
Southern Nevada Food handlers Card
Timeline
Executive Steward
The Cosmopolitan Of Las Vegas
08.2023 - 12.2023
Executive Steward
University Of San Diego
12.2022 - 08.2023
Purchasing Manager
Tao Group Hospitality
05.2021 - 07.2022
Assistant Executive Steward
Fairmont Grand Del Mar
09.2019 - 05.2021
Commercial Fisherman Deckhand; Captain
Sunrunner Inc. F/V Sunrunner, Kodiak Isle
07.1991 - 05.2021
Aircraft Director
United States Navy CVN 70 USS USS Carl Vinson
08.1988 - 07.1992
No Degree - General Studies
Nassau Community College
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