Reliable professional with experience in providing superior customer service and maintenance. Proficient in diagnosing and rectifying mechanical issues, performing preventative maintenance and repairs and adhering to safety protocols.
Overview
15
15
years of professional experience
Work History
Fuel Service Technician
Mascott Equipment Co.
03.2017 - Current
Showcased excellent communication skills when liaising between clients, vendors, engineers, and management teams during project planning phases.
Played a key role in maintaining high-quality standards throughout all work performed by diligently following company protocols and procedures.
Supported environmental sustainability efforts with proper disposal of hazardous materials according to established guidelines.
Contributed to team success by collaborating with colleagues on complex projects requiring specialized expertise.
Streamlined repair processes, utilizing advanced diagnostic tools and techniques for precise problem identification.
Forklift Operator
Unisea
11.2015 - 03.2017
Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Merchandiser
Pepsi Beverages Co.
02.2012 - 08.2015
Removed damaged, out-of-code, not-in-set and discontinued items from displays.
Updated pricing and signage to complete product displays and educate customers.
Inspected merchandise for quality and arranged proper display location on floor.
Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
Pizza Maker
WinCo Foods
11.2008 - 02.2012
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.