Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Awards
Generic

Kenneth Nolasco

Houston

Summary

Worked as a catering manager as a seasonal worker for 2 years, managing workers and catering projects along with assisting with cafe and catering decorations such as assembly and materials gathering. Additionally, working as a second semester Resident Advisor, creating Community building events for residents to enjoy and support them, along with performing safety rounds and being available if residents need anything. Strengths gained from these opportunities include teamwork, time management, and workshop facilitation. I would like a position where I am able to learn more skills along with working with others to learn from others as to teach too.

Offering collaborative and proactive approach to building safe and inclusive community. Brings understanding of conflict mediation and student engagement, emphasizing effective communication and problem-solving abilities. Ready to use and develop organizational and leadership skills in SAE AERO design.

Overview

2
2
years of professional experience

Work History

Resident Advisor

Texas A&M University
01.2025 - Current
  • Participated in professional development activities to stay abreast of current trends in student affairs.
  • Planned and managed budget for activities, events and programming.
  • Developed and maintained positive relationships with residents and staff members.
  • Assisted with the planning and implementation of residence hall programming.
  • Responded to crisis situations, providing appropriate action and follow-up.
  • Educated residents on policies and procedures regarding residence hall living.
  • Monitored the use of residence hall facilities and equipment.
  • Conducted weekly rounds of residences to ensure safety and security of residents.

Catering Manager

PopFancy Cafe
06.2023 - 01.2025
  • Documented and created schedules and details for customer events.
  • Mentored and coached employees to ensure they met their training goals and objectives.
  • Trained and supervised catering staff, ensuring effective and organized work during catering events.
  • Assisted in the maintenance of catering equipment and taking inventory of catering goods.
  • Assisted in developing decorations for events and cafes, including taking measurements and gathering equipment and materials for such projects.

Education

Bachelor in Engineering - Aerospace Engineering

Texas A & M University-College Station
College Station, TX
05.2027

High School Diploma -

Sharpstown International
Houston TX
05-2023

Skills

  • Problem Solving
  • Documentation
  • Guest Services
  • Event Coordination
  • Peer Support
  • Time Management
  • Staff Training
  • Activity planning
  • Policy enforcement

LANGUAGES

Spanish: Native
English: Native

Timeline

Resident Advisor

Texas A&M University
01.2025 - Current

Catering Manager

PopFancy Cafe
06.2023 - 01.2025

Bachelor in Engineering - Aerospace Engineering

Texas A & M University-College Station

High School Diploma -

Sharpstown International

Awards

Texas A&M Regents Scholarship