Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenneth Parran

Avondale,AZ

Summary

Perceptive Manufacturing professional with expertise in production roles. Well-trained in warehouse procedures, safety protocols and machine setup. Successfully completes tasks to meet project goals or business expectations.

Industrious Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing Number years of related experience in basic maintenance tasks, equipment operation and inspection abilities.

Reliable production professional ready to apply abilities and contribute to company success. Efficient in taking on any job and completing high-quality work. Experience using equipment such as Type to transport materials and assist production teams.

Detail-oriented Production Worker offering proven history of managing physically demanding tasks and dynamic work conditions. Hardworking and diligent with Number years of Industry expertise, Type product assembly and Task. Versed in reviewing work instructions and adhering to guidelines.

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Hardworking Job Title offering Number+ years supporting manufacturing needs. Successful working long hours in challenging environments, moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members and pitching in to help achieve team goals.

Committed Job Title with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly.

Experienced Production Worker skilled in monitoring line performance and preparing materials for Type production. Number-year background in materials handling, documentation and equipment operation.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

7
7
years of professional experience

Work History

Production Worker

Hello Fresh
Phoenix, AZ
05.2022 - Current
  • Assembled products according to changing daily work orders and specific customer needs.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
  • Located and picked merchandise to fulfill daily customer orders.
  • Inspected and adjusted work performed to meet expectations.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Organized work to meet demanding production goals.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Used hand trucks and forklifts to load, unload and transport items.
  • Resolved issues quickly to maintain productivity goals.

Material Handler

CTDI
Tolleson, AZ
01.2020 - 01.2022
  • Packed items into appropriate containers for shipment.
  • Demonstrated and applied product knowledge of company SKUs.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
  • Performed cycle counts and inventory control to accurately track product levels.
  • Transported inventory items to appropriate locations.
  • Kept storage areas organized, clean and secure to fully protect company assets.
  • Attached identifying tags to containers to mark with identifying shipping information.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Fastened receipts, packing slips and bills of lading, to shipments leaving facility.
  • Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Arranged items at destination according to customer requests and instructions.
  • Assembled and filled more than Number shipments per day and prepared all shipping documentation.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Strapped items down over protective padding to secure throughout transportation.
  • Surrounded items in cling film, padded blankets and tape to protect from damage.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Streamlined material delivery processes which increased efficiency and reduced downtime.
  • Shipped material and performed boxing, packing, labeling and preparation of related documents.

Sous Chef

Up On The Roof
Greenville , SC
03.2020 - 01.2021
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Collaborated with staff members to create meals for large banquets.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw kitchen operations for Type and Type locations.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Introduced new market items and spearheaded production of highly popular Sunday brunch.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Managed Number culinary personnel in service to Number-customer base.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Catering Chef

Aramark/ Bob Jones University
Greenville, SC
08.2017 - 01.2020
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
  • Crafted exciting catering options for clients.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Created catering menu based upon client specifications, event type, dietary needs and budget.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw kitchen operations for Type and Type locations.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Managed Number culinary personnel in service to Number-customer base.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Catering Sous Chef

Bon Appetite/ Furman University
Greenville, SC
08.2015 - 06.2017
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Managed Number culinary personnel in service to Number-customer base.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Oversaw kitchen operations for Type and Type locations.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Disciplined and dedicated to meeting high-quality standards.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Developed team communications and information for meetings.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Received and processed stock into inventory management system.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Education

A.S. - Culinary Arts

Johnson & Wales University
Charleston, SC
05.1999

Arsenal Technical High School
Indianapolis, IN
05.1997

Skills

  • Loading and Unloading Protocols
  • Production Documentation
  • Materials Assembly
  • Hot and Cold Foods
  • Defect Identification
  • Line Work
  • Knowledge of Production Processes
  • Documentation Abilities
  • Assembly Procedures
  • Event Shoots
  • Material Loading and Unloading
  • Workstation Equipment Monitoring
  • Stage Shows
  • Reading and Determining Measurements
  • Teamwork and Communication
  • Safe Machine Operation
  • Root Cause Analysis Participation
  • Safety Standards Compliance
  • Assembly Protocols
  • Handheld Scanners
  • Packing Slip Verification
  • Expense Reduction
  • Preparing Shipments
  • Precious Metals
  • Producing Content
  • Shipment Processing
  • Incoming Shipments Review
  • Quality Deliverables
  • Health Information Policy and Procedure Development
  • Weights and Measurements
  • Pulling Parts
  • Duty Assignments
  • Employee Counseling
  • Measuring Tools
  • Goals and Performance
  • Environmental Contamination Prevention
  • Organic Ingredients
  • Knife Sharpening
  • Mobility Devices
  • Checking and Gauging
  • Visual Inspections
  • Food Safety and Quality
  • Shipment Booking
  • Tracking System Utilization
  • Technical Guidance
  • Raw Material Loading
  • Detailed Meeting Minutes
  • Rotation Requirements
  • Production Operations
  • Monitoring Line Supplies
  • Quality Inspections
  • Providing Feedback
  • Pallet Jacks
  • Complex Problem-Solving
  • Corrective Actions
  • Sporting Event Commentary
  • Assembly Line Operations
  • Estimating

Timeline

Production Worker

Hello Fresh
05.2022 - Current

Sous Chef

Up On The Roof
03.2020 - 01.2021

Material Handler

CTDI
01.2020 - 01.2022

Catering Chef

Aramark/ Bob Jones University
08.2017 - 01.2020

Catering Sous Chef

Bon Appetite/ Furman University
08.2015 - 06.2017

A.S. - Culinary Arts

Johnson & Wales University

Arsenal Technical High School
Kenneth Parran