Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kenneth Pervenanze

Eagan,MN

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Shift Leader

Naf Naf Grill
08.2020 - Current


  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Collaborated with staff members to create meals for large banquets.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Baker

Panera Bread
01.2017 - 07.2020
  • Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Cook

Double Tree Hotel By Hilton
02.2015 - 03.2017
  • Adjusted recipes based on ingredient availability or customer request.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Managed opening and closing shift kitchen tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Applied Science -

Le Cordon Bleu College of Culinary Art - Minnesota
Mendota Heights,MN
04.2015

Skills

  • Role Modeling
  • OSHA Regulation Compliance
  • Time Management
  • Dessert Preparation
  • Kitchen Operations
  • Safe Food Handling Procedures
  • Positive Reinforcement
  • Proper Food Temperatures
  • Hospitality Service
  • High-Volume Environments
  • Culinary Arts

Certification

  • [Area of expertise] License - Serve Safe.

Timeline

Shift Leader

Naf Naf Grill
08.2020 - Current

Baker

Panera Bread
01.2017 - 07.2020

Cook

Double Tree Hotel By Hilton
02.2015 - 03.2017

Associate of Applied Science -

Le Cordon Bleu College of Culinary Art - Minnesota

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Kenneth Pervenanze