Kenneth Pervenanze
Eagan,MN
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Shift Leader
Naf Naf Grill
Eagan, MN
08.2020 - Current
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Collaborated with staff members to create meals for large banquets.
- Adjusted recipes based on ingredient availability or customer request.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Baker
Panera Bread
Eagan, MN
01.2017 - 07.2020
- Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
- Operated ovens and bakery equipment to prepare products according to recipes.
Cook
Double Tree Hotel By Hilton
Bloomington, MN
02.2015 - 03.2017
- Adjusted recipes based on ingredient availability or customer request.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Applied Science -
Le Cordon Bleu College of Culinary Art - Minnesota
Mendota Heights,MN04.2015
Skills
- Role Modeling
- OSHA Regulation Compliance
- Time Management
- Dessert Preparation
- Kitchen Operations
- Safe Food Handling Procedures
- Positive Reinforcement
- Proper Food Temperatures
- Hospitality Service
- High-Volume Environments
- Culinary Arts
Certification
- [Area of expertise] License - Serve Safe.
Timeline
Shift Leader
Naf Naf Grill
08.2020 - Current
Baker
Panera Bread
01.2017 - 07.2020
Cook
Double Tree Hotel By Hilton
02.2015 - 03.2017
Associate of Applied Science -
Le Cordon Bleu College of Culinary Art - Minnesota