Kenneth Reed

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Ensured compliance with health and safety regulations in a sanitary workplace.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

To help the quality of life of senior citizens who are a handicap and aid of extra medical assistance to ensure their quality of life is one of safety and caring I enjoy doing this work and hopefully can continue doing it.

To set up for Sarah and cook all of them small or large to ensure the quality of food and the food service to guarantee the customers have exactly what they need and supply that to them to ensure a quality that they will find anywhere else.

Maintained and prepared grill for efficient operation to serve customers.

To help cook prep and serve ve all the phase and banquets to make sure all food is available and ready at that time to ensure the patrons satisfaction. A high end event center that had multiple events doing multiple tasks and ensuring the quality of the people

To set up prep and help cook on the line to guarantee food service to customers was well done and cooked so they're satisfaction to help prep and stock all stations and do store and stock all storage rooms to keep the customers happy

To set up prep and cook honey orders that were sent back to the grill. Including cooking hamburgers setting up a workstation and using fryers also I would do stock and storage