Kenneth Rouse

i was responsible for checking equip in and out, cleaning them when they returned and servicing them to be ready to go next time, and maintained the equipment yard.

• Delivered food orders efficiently, ensuring customer satisfaction and timely service.
• Navigated multiple delivery routes using GPS technology

• Assisted customers with fueling procedures and provided maritime support.
• cleaned and inspected vessels for storage as well

• Performed repairs on plumbing, electrical, and HVAC systems to maintain facility operations.
• removed garbage and recycling for 1100 units
• maintained the pools and hotubs
• maintained the common areas and outside water and irrigation systems