Kenneth Scott
Edmond,OK
Summary
Food service manager with expertise in cafeteria operations, kitchen supervision, and portion control. Ensures daily service continuity through staff scheduling and workflow management. Maintains food safety compliance and supports inventory control to reduce shortages.
Overview
11
11
years of professional experience
Work History
Food Service Manager
S & S Cafeteria
Charleston , SC
03.2016 - 09.2026
- Managed daily cafeteria operations and staff schedules.
- Supported food preparation, holding, and cafeteria line presentation standards.
- Trained team members on cafeteria procedures and customer service expectations.
- Monitored inventory levels and ordered food supplies and equipment to maintain operational efficiency.
- Enforced sanitation, food safety, and health code compliance throughout the cafeteria.
- Resolved customer concerns to enhance service quality and maintain a positive dining experience at S & S Cafeteria.
- Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
- Maintained records of food inventory, supplies, and equipment.
- Observed staff and customer behaviors to maintain health and safety standards. of staff and customers to uphold health and safety standards.
- Ordered food supplies regularly to ensure kitchen operations ran smoothly. and ingredients on a regular basis to meet operational needs.
- Ensured proper portioning and serving of meals according to established standards.
- Implemented cost-saving initiatives by reducing waste and effectively utilizing leftovers to optimize resource use.
Education
High School Diploma -
Fort Johnson High School
Charleston, SC05-1978
Skills
- Cafeteria operations
- Food safety compliance
- Staff scheduling
- Inventory control
- Portion control
- Food service management
- Kitchen supervision
- Team player and Accountable
Timeline
Food Service Manager
S & S Cafeteria
03.2016 - 09.2026
High School Diploma -
Fort Johnson High School