Kenneth Short
Klamath Falls
Summary
I am a professional handyman with many different skills and abilities that are not listed on my resume, and a great number of satisfied, returning clients. I have been faced with many different challenges, and overcoming them is a opportunity for tempering and growth.
Overview
12
12
years of professional experience
Work History
Handyman
Self-employeed
06.2023 - Current
- Performed routine repairs and maintenance tasks efficiently across residential properties.
- Installed fixtures, appliances, and cabinetry ensuring quality workmanship.
- Respond to emergency repairs, minimizing damage caused by water/mold.
- Developed strong client relationships through excellent communication and reliability.
- Demonstrated versatility by successfully tackling a wide range of tasks, from plumbing and electrical work to carpentry and general home repairs, showcasing adaptability and expertise within the field.
- Conducted thorough assessments to identify repair needs and solutions.
Lead Cook
Molly’s Station
06.2020 - 06.2023
- Supervised kitchen staff, ensuring timely meal preparation and adherence to quality standards.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Monitored food presentation and portion control, maintaining consistency across all dishes served.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Developed and implemented new menu items based on seasonal ingredients and customer preferences.
Lubrication Technician
Blount International
01.2019 - 03.2020
- Performed routine lubrication maintenance on equipment to enhance operational efficiency.
- Conducted inspections and assessments to identify lubrication needs and prevent machinery failures.
- Developed and maintained comprehensive records of lubrication activities and maintenance schedules.
- Collaborated with engineering teams to optimize lubrication systems based on equipment specifications.
Line Cook
Shilo Inn
09.2017 - 10.2018
- Developed seasonal menu items based on local ingredients and trends.
- Ensured consistency in food presentation and portion control across all dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Lead Technician/Shop Manager
Servplus
03.2016 - 08.2017
- Led troubleshooting efforts, diagnosing complex equipment issues to minimize downtime.
- Trained and mentored junior technicians, enhancing team performance and skill development.
- Coordinated maintenance schedules for equipment, optimizing uptime and reliability.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Assessed affected areas to determine appropriate restoration methods and materials.
- Operated water extraction equipment to mitigate damage in residential and commercial properties.
- Implemented quality control measures to ensure compliance with industry standards during projects.
- Trained junior technicians on safety protocols and best practices in water damage restoration.
- Assessed property damages, accurately documenting findings to support insurance claims processing.
Stoker/Batcher
Northstar Glassworks
01.2014 - 03.2016
- Measuring heavy metals and chemicals to 1/100th of a gram in accordance with procedure.
- Preparing batches of borosilicate to be ready for the kiln.
- Operated and maintained furnace equipment to ensure optimal glass melting processes.
- Assisted in troubleshooting technical issues related to furnace operation and glass quality.
- Completed tasks by deadlines to keep production moving, profits optimized and customers satisfied.
Education
GED -
David Douglas High School
Portland, OR01.2004
Skills
- Household Repairs
- Painting, Plumbing, Flooring
- Troubleshooting
- Customer Service and Communication
- Time and Resource Conscious
- Alternative Thinking
- Kitchen Line Management
- High Volume Food Production
- Kitchen Prep
- Creative and Popular menu additions
Military
Oregon Army National Guard
162nd Engineer Company
Camp Withycombe, Oregon
2003-2007
Timeline
Handyman
Self-employeed
06.2023 - Current
Lead Cook
Molly’s Station
06.2020 - 06.2023
Lubrication Technician
Blount International
01.2019 - 03.2020
Line Cook
Shilo Inn
09.2017 - 10.2018
Lead Technician/Shop Manager
Servplus
03.2016 - 08.2017
Stoker/Batcher
Northstar Glassworks
01.2014 - 03.2016
GED -
David Douglas High School